Position: Food & Beverage Manager, Hotel Saint Vincent
About: At McGuire Moorman Lambert Hospitality, known for creating memorable experiences in the hospitality industry under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. MML manages hotels like the Hotel Saint Vincent in New Orleans, with ongoing projects in Texas, Colorado, and California. The company also offers F&B consultation for the Austin Proper Hotel, overseeing various dining establishments within the property.
Requirements: Previous experience in a supervisory or managerial role within the hotel industry; In-depth food and beverage operations knowledge, including service techniques and product knowledge; Proficient in managing inventory, cost control, and analyzing sales data; Familiarity with health and safety regulations in the hotel industry; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication and interpersonal skills to interact with guests, staff, and management; Strong attention to detail and organizational abilities; Flexibility to work evenings, weekends, and holidays as required
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
