Position: Food & Beverage Manager at The Ritz-Carlton, Chicago
About: At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. With the hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool, and spacious accommodations overlooking the city, guests may not want to leave the premises. Dining at this downtown Chicago hotel begins with Torali, a modern Italian steakhouse favoring handmade pastas and dry-aged meats. The experience extends to its bar and rooftop, both internationally inspired and locally driven, and The Café offering specialty coffee in a greenhouse-inspired space.
Requirements: More than two years of post high school education; One to two years of employment in a related position with this company or other organization(s); Prior experience supervising or managing in a union environment; Excellent comprehension for assisting with guest and associate matters; Interpreting instructions from customers, associates, and managers; Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies; Excellent comprehension required to read and implement policies and procedures, writing schedules and reading forecasts and SOPs; Must have knowledge of food safety and chemicals/agents for training purposes
Benefits: Marriott Discount, Sage Hotel Discounts Across the US, Medical, Vision, & Dental Insurance, Access to the Sage Savings Spot (Beneplace)
