Position: Food & Beverage Manager
About: Twenty Four Seven Hotels is a premium-branded lifestyle and select-service-focused hotel management company dedicated to creating inspiring workplaces for associates to deliver exceptional guest experiences and maximize investor returns. The company operates under prominent brands like Marriott, Hilton, Hyatt, IHG, and Choice, valuing personal relationships with associates, partners, and investors. Committed to growth for both associates and owners, Twenty Four Seven Hotels prioritizes inclusivity and diversity in its workforce.
Requirements: Successful Food & Beverage hotel management experience is a must; progressive experience is desired; management and systems experience within the Hilton family of brands is highly preferred; highly motivated with strong initiative and desire for achievement; exceptional guest service skills required; strong computer skills; excellent communication and presentation skills required; food handling management certification and liquor manager certifications required; cooking experience required
Benefits: highly competitive salary, medical insurance, dental insurance, vision insurance, 401(k), paid time off, paid sick time, job training, opportunity for advancement, associate referral program, hotel discounts, daily pay
