Position: Food & Beverage Manager
About: SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, is looking for an experienced, motivated, and dynamic Food and Beverage Manager for the Four Points by Sheraton Richmond. The hotel offers over 11,000 sq. ft. of banquet space and a full-service restaurant and bar, maintaining a profitable F&B Department and high-quality product and service levels.
Requirements: Minimum 5 years previous hotel experience as a food and beverage director or manager; strong financial and computer skills; experience working with and understanding of P&L’s; culinary or cooking experience a plus, food ordering and inventory knowledge mandatory; ability to lead a team, establish service standards and positively influence employee behavior; must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire; able to work flexible hours including evenings, weekends, and holidays
Benefits: health insurance, dental insurance, vision insurance, basic life insurance – 100% company paid, short-term and long-term insurance – 100% company paid, accident and hospital indemnity insurance – 100% company paid, paid time off, 401K plan with company match, hotel discounts, paid holidays, early access to earned wages
