Position: Food & Beverage Manager
About: The Daniel Island Club is a prestigious private club that offers its members a full range of recreational and social amenities, including two championship golf courses, tennis, swimming, a state-of-the-art fitness center and pool, both elegant and casual dining and banquet facilities. The club is recognized for its commitment to excellence in the quality of services and experiences provided to its members.
Requirements: Minimum of two (2) years previous management experience, private club or high-end resort preferred; Very strong beer, wine and liquor knowledge, especially in wine and spirits; Knowledge of liquor laws, compliance, and safety, as well as company and departmental policies regarding consumption of alcoholic beverages; Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, and with minimal supervision; Professional appearance and engaging, enthusiastic demeanor; Flexibility to work days, evenings, weekends, and holidays as scheduling may vary based on business needs
Benefits: Health Benefits (Medical, Dental, Vision), paid time off, 401K and more
