Position: Food & Beverage Manager
About: Windy Hill Athletic Club, part of the Midtown Athletic Clubs portfolio, aims to inspire individuals to transform their lives by providing exceptional food and beverage experiences. The Food and Beverage Manager plays a crucial role in managing operations and creating elevated dining experiences for club members and guests.
Requirements: High school diploma or equivalent required; 2+ years managing high-volume Food and Beverage or multi-unit operations in the hospitality industry; experience managing a staff of 10+ associates; ability to work in a fast-paced, high-energy environment with the highest standard of professionalism; excellent written and verbal communication skills; proficiency with various applications such as Excel, PowerPoint, Workday, Silverware POS, CSI, and Maestro; experience curating efficient beverage programs including cocktails, beer, wine, and spirits; creative and analytical thinker with strong business acumen; P&L experience with a strong understanding of cost of goods sold (COGS), labor, and operating expense; excellent interpersonal skills and ability to build strong relationships; ability to inspire others through personal and professional integrity; forward-thinker who can anticipate member/guest needs and behavior; strong dedication towards associate development; strong sense of accountability; availability for operational needs including mornings, nights, and weekends when necessary
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
