Position: Food & Beverage Manager
About: The Food and Beverage Manager at the Hyatt Regency Chicago O’Hare Airport will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. This person will maximize sales and revenue through customer satisfaction and team member engagement.
Requirements: Proven food and beverage management experience; Working knowledge of various computer software programs (MS Office, restaurant management software, POS); Ability to spot and resolve problems efficiently; Mastery in delegating multiple tasks; Communication and leadership skills; Up to date with food and beverages trends and best practices; Ability to manage personnel and meet financial targets; Guest-oriented and service-minded; Culinary school diploma or degree in food service management or related field preferred
Benefits: Hotel Discounts, Weekly Pay, Paid Time Off, Retirement Options, Referral bonuses, Career advancement & upward mobility, Health insurance, Dental insurance, Vision insurance available after 30 days of employment for full-time team members
