Position: Food & Beverage Manager
About: The Food & Beverage Manager will oversee F&B operations at the Club while upholding quality service standards and adhering to the Club’s procedures. This position requires providing excellent customer service to each member and guest by coordinating with the Management team on policies, procedures, training programs, and ensuring smooth dining room operations.
Requirements: Bachelor’s degree in hospitality management preferred; Minimum of 3 years of relevant food and beverage management experience, preferably in a private club, hotel, or resort setting; Knowledge of NorthStar a plus; Must have excellent communication skills and be proficient in English; Pleasant, friendly personality; Strong leadership and organizational skills; Proficiency in budget management; Knowledge of industry trends; Florida Food Manager Certification; Florida Safe Serve Alcohol Compliance; CPR/AED Certification
