Position: Food & Beverage Manager
About: Rock Spring Golf Club at West Orange is seeking a dedicated individual to join their team responsible for all food and beverage service. This club features a 6,600-yard par-71 course designed by legendary architect Seth Raynor, known for unique green complexes and a picturesque, tree-lined setting.
Requirements: High school, college degree required or preferred; 5 years applicable functional, supervisory and/or management experience, preferably in the golf industry; demonstrated experience in budget development, fiscal management, strategic planning, and staff management; strong written, verbal, and interpersonal communication skills; ability to analyze and solve problems, work under pressure with minimal supervision, and flexible hours including nights and weekends; positive attitude and professional demeanor
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive training program
