Position: Food & Beverage (FOH)-Food Server Special
About: Food Server role involves providing prompt, courteous, and personalized food and beverage service to guests dining in the restaurant, ensuring orders are taken and delivered efficiently. The position requires familiarity with the menu, good salesmanship, and maintaining a clean workstation. Additional responsibilities include assisting in service efficiency and completing assigned side work.
Requirements: Basic reading, writing, and arithmetic skills; professional appearance and ability to provide a positive company image; availability for weekend, night, and holiday shifts; ability to carry and balance service tray; 2 years of waitperson experience preferred; 21 years of age and ability to obtain necessary permits; tolerance for high noise levels and standing for extended periods.
Benefits: Employee meal discounts, Flexible work schedule, Health insurance coverage, Training and development opportunities, Performance bonuses
