Position: Food & Beverage (FOH)-Asst. Sommelier
About: Sommelier position available at a fine dining establishment, responsible for assisting guests with wine selections to ensure a superior dining experience.
Requirements: Basic reading, writing, and arithmetic skills required; must have a high school diploma; must have knowledge of wine and food pairings; willingness to attend accredited Sommelier programs; ability to work weekends, nights, and holidays; ability to work calmly under stress; must have a professional appearance; must have the ability to stand for extended periods; must have legible handwriting; must be able to work without constant supervision
