Position: Food & Beverage (FOH)-Asst. Sommelier
About: Sommelier position at a dining establishment, responsible for assisting guests with wine selections to ensure a superior guest service experience. The role may involve working weekends, nights, and holidays and requires knowledge of wine and food pairings. Successful candidates may have opportunities to attend Sommelier programs for career advancement within the company.
Requirements: Basic reading, writing, and arithmetic skills required; must have a high school diploma; professional appearance and fluency in English essential; knowledge of wine and food pairings; willingness to attend accredited Sommelier programs
