Position: Food & Beverage (FOH)-Asst. Sommelier
About: A fine dining establishment is seeking a Sommelier to assist guests with wine selections and ensure a superior guest service experience.
Requirements: Basic reading, writing, and arithmetic skills required; must be able to read, write, speak and understand English; visibility and professional appearance essential; willingness to work weekends, nights, and holidays; knowledge of wine and food pairings; openness to attend accredited Sommelier programs to enhance wine knowledge
