Position: Food & Beverage Coordinator – Stonebridge Golf Club
About: City’s Golf Course snack bars and banquet rooms, promoting and expanding food and beverage events at the golf course, ensuring high-quality food service, and maintaining strong customer service standards.
Requirements: Knowledge in recreation, food and beverage coordination, clear communication skills, planning and assigning work, record-keeping and budgeting, valid food handlers permit and alcohol serving certification, high school diploma or GED, food and beverage experience, Microsoft Office knowledge
Benefits: full benefits, health, dental, and life insurance, paid time off, paid holidays, vision reimbursement plan, Utah Retirement Systems, pension and/or 401(k)
