Position: Food & Beverage Captain
About: The Food & Beverage Captain position at a Club maintaining restaurant operations with a focus on quality service standards and adherence to procedures, ensuring excellent customer service to members and guests.
Requirements: Diploma in hospitality management preferred; at least 1 year of relevant food and beverage management experience, ideally in a private club, hotel, or resort setting; excellent communication skills and proficiency in English; pleasant, friendly personality; strong leadership and organizational skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance, dental insurance, paid time off
