Position: Food & Beverage Assistant Manager
About: Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.
Requirements: Minimum 2 years’ experience working in Bar/Food & Beverage Management preferred; 1 to 2 years’ experience working in luxury bars/restaurants preferred; Strong beverage knowledge of beer, wine, and liquor required; TIPS and ServSafe certifications required; Work authorization in the United States required
Benefits: Rewarding Work Culture, Excellent Mentoring, Training and Development Opportunities, World Class Medical, Dental, and Vision Insurance Program, Discounted Stays and Accommodations at Four Seasons Worldwide after 6 Months, Holiday and Vacation pay (9 paid Holidays including Mardi Gras), Complimentary employee meals prepared by the Four Seasons Culinary Team, Complimentary dry cleaning of employee uniforms, Discounted parking, 401k participation with a company matching program
