Position: Food and Nutrition Operations Manager – Retail, Catering, Vending – Cornell Hospital
About: Weill Cornell Medical Center is seeking an innovative culinary leader to join our Food and Nutrition team. Take your passion for food and people, with strong culinary and leadership skills, and considerable experience in the food service or restaurant industry to create amazing experiences for our employees, visitors, and patients.
Requirements: Bachelor’s Degree in Hotel and Restaurant Management, Food Administration, or related field or equivalent years of experience; Five to seven years experience in managing professional and service employees; Knowledge of Microsoft Office applications; Strong culinary background; Restaurant and retail leadership experience
