Position: Food and Beverage Outlet Manager
About: The Restaurant Food and Beverage Manager is responsible for overseeing the restaurant’s operations, ensuring adherence to established cost and quality standards, delivering exceptional service, and optimizing profitability.
Requirements: Bachelor’s degree in Management, Business, or related field; 2 years dining room supervisor experience, 1-year host experience, 2 years server experience; OR, equivalent combination of education and experience
Benefits: competitive salary
