Position: Food And Beverage Operations Manager
About: Growing hospitality services provider in Bergen County, NJ seeking a new Customer Focused General Manager to join their team.
Requirements: 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management; Must have significant market insight mindset & customer focused approach for business development functions; Must have a base knowledge of finance and accounting principles and Department of Health Regulations & New Jersey labor laws; Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget; Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component; Ideal candidate will have strong customer service skills, culinary knowledge & be tech savvy; Multi-lingual is preferred (English + Spanish); A flexible work schedule required, including weekends and holidays and frequent travel (10-20%);
Benefits: health insurance, 401(k)
