Position: Food and Beverage Operations Manager
About: W San Francisco is currently seeking a diligent and experienced Food and Beverage Manager to oversee daily operations, ensuring compliance with policies and delivering exceptional customer service in a luxurious setting. The role involves managing budgets, setting goals, and maintaining high standards in a fast-paced hospitality environment at Marriott International’s W Hotels.
Requirements: High school diploma or GED; 4 years experience in food and beverage or culinary field; OR 2-year degree in relevant field; 2 years experience in food and beverage or culinary; Supervisory and leadership skills; Ability to analyze information, solve problems, and comprehend financial reports
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Employee discount, Life insurance
