Position: Food and Beverage Manager – TAO Restaurant Chicago
About: Tao Group Hospitality offers competitive benefits for all full-time team members such as medical, dental, and vision coverage, 401(k) retirement program with employer match, life and disability insurance plans, ancillary insurance plans, mental health support and services, fertility & family forming support and resources, pet insurance, employee discounts, TAO Savings Marketplace, time off and much more. Responsible for supervising the daily operations and activities of the front-of-house team members in accordance with department policies and procedures. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.
Requirements: Minimum 2-3 years of previous hospitality supervisory/management experience within a high-volume setting is essential; two-year associate degree (60 credit hours) in Hospitality, Business, etc. or equivalent work experience preferred; strong guest service foundation, ability to coach, build a team, problem solve, and leadership skills required; must be organized, self-motivated, and proactive with strong attention to detail; proficient with computers (Microsoft Products), POS, and technology.
Benefits: health insurance, dental insurance, 401(k) with employer match, life and disability insurance plans, mental health support and services, fertility & family forming support and resources, pet insurance, employee discounts, TAO Savings Marketplace, time off
