Position: Food and Beverage Manager in Training
About: The Polo Club Manager in Training Program offers an incredible opportunity to gain hands-on experience in one of the nation’s finest private clubs. This program provides immersive training in a high-end club operation for hospitality students and aspiring professionals, focusing on developing exceptional service skills, leadership qualities, and real-world expertise in a five-star club environment.
Requirements: Bachelor’s degree (B. A.) from a four-year college or university; three to four years related experience and/or training; or equivalent combination of education and experience.
Benefits: hands-on experience, immersive training, development of service skills, leadership qualities, real-world expertise
