Position: Food and Beverage Manager
About: Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel, re-opening in 2025. This extensive renovation will preserve the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors, embracing the rich heritage crafted by Morris Lapidus and Igor Polevitzky, two celebrated Art Deco architects of the mid-twentieth century. The Shelborne will introduce four vibrant new food and beverage destinations, including a signature restaurant, a lobby bar-lounge, and curated cafe, along with resort amenities like a spacious pool, lush garden lounge, indoor-outdoor cabanas, and dedicated access to a private beach club.
Requirements: Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred; Minimum 5+ years of experience in food & beverage management, preferably in a luxury or boutique hotel setting; Proven track record in managing F&B outlet operations, including fine dining, bars, and events; Strong financial acumen with experience in budgeting, forecasting, and cost control; Expertise in wine, spirits, and mixology; sommelier certification is a plus; Exceptional leadership and team-building skills with a hands-on, guest-first approach; Strong knowledge of food safety and health regulations; Excellent communication, problem-solving, and organizational skills; Ability to thrive in a fast-paced, high-touch luxury environment
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
