Position: Food and Beverage Manager
About: Snowpine Lodge is a luxurious mountain resort located in the picturesque Alta Ski Area of Utah, offering a unique work environment for outdoor and hospitality enthusiasts. The lodge is renowned for its breathtaking mountain views, exceptional skiing, and outstanding service, providing diverse career opportunities in guest services, culinary, and recreation. Snowpine Lodge values teamwork, professionalism, and exceptional guest experiences, offering employees a chance to work in a stunning alpine setting and be part of creating unforgettable experiences for guests and team members alike.
Requirements: Bachelor’s degree in Hospitality Management or related field preferred; 3+ years of experience in food and beverage management, preferably in a hotel/resort setting; strong leadership and communication skills; ability to manage budgets and control costs; proficient in menu planning and development; understanding of inventory management and ordering procedures; ability to work flexible hours, including weekends and holidays; ServSafe certification is a plus
Benefits: health insurance, dental & vision coverage, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and Holidays), 401K match
