Position: Food and Beverage Manager
About: Ysabel is an exciting and growing restaurant group that embodies a philosophy of warm hospitality for team members and guests. Candidates with a sincere passion for service and a desire for professional growth are welcomed to immerse themselves in a vibrant learning environment. The management team is focused on individuals committed to driving high standards and achieving excellence in customer service. Applicants should enjoy a small-company atmosphere, excel at building relationships, and be committed to quality.
Requirements: Restaurant management experience is required for this role. Minimum of 3 years experience in a high-volume, full-service dining establishment; Manager Food Handler’s Card and Responsible Beverage Service Training (or ability to obtain within 30 days); Proven leadership skills with experience coaching, directing, and motivating a team; Strong knowledge of both FOH and BOH operations; Excellent decision-making and organizational skills; Positive, energetic, and detail-oriented personality; Ability to manage multiple tasks under pressure in a fast-paced environment; Reliable, responsible, and trustworthy; Must be able to stand for extended periods and lift plates, boxes, or other items as needed.
Benefits: health insurance, 401(k), employee discounts on food and beverages, flexible work schedule conducive to work-life balance, comprehensive mentorship and leadership support
