Position: Food and Beverage Manager
About: The Food and Beverage Manager is responsible for overseeing all culinary operations, ensuring high-quality dining experiences for the clients and staff. This role includes managing food production, inventory, sanitation, and team leadership. The Food and Beverage Manager works closely with leadership to enhance client satisfaction and support the overall well-being of the property.
Requirements: Must be at least 18 years of age; Must pass State and Company criminal background/drug screens; Two (2) years of food service supervisory experience in a restaurant setting focusing on food management, cost control, and presentation; Bachelor’s degree in Hospitality, Culinary Arts, or related field preferred; Strong leadership skills and experience managing a diverse team; Excellent organizational, communication, and interpersonal skills; Proficiency in financial management and inventory control; Deep knowledge of food safety regulations and dining service standards; Proficiency in inventory and financial management; Ability to effectively use ordering systems
Benefits: health insurance, 401(k), employee meal program, flexible work schedule conducive to work-life balance
