Position: Food and Beverage Manager
About: San Vicente Bungalows is a prestigious private members-only club located in West Hollywood, California. Since its 2018 opening, SVB has established itself as a premier destination for individuals seeking a refined and intimate social experience. This exclusive establishment offers an oasis of tranquility, luxury, and personalized service to its esteemed members, with additional locations in Santa Monica and New York City.
Requirements: An enthusiastic and proactive approach to building relationships and delivering exceptional member experiences; a passion for luxury hospitality and an understanding of the exclusive membership culture; proven work experience as a Restaurant Manager or similar role; extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform guests and wait staff; familiarity with restaurant management software like OpenTable and Resy; strong leadership, motivational, and people skills; must be able to prioritize and delegate work with effective and consistent follow-through; highly organized with attention to detail, speed, and accuracy; self-motivated with a high energy level; must be a team player working with all levels of management and staff, and possess the ability to lead and motivate staff; must be able and willing to work long hours, flexible schedules, including evenings, weekends, and holidays as needed; must be able to multitask in a fast-paced work environment
Benefits: health insurance, 401(k)
