Position: Food and Beverage Manager
About: The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel re-opening in 2025, maintaining its 1940 art deco distinction and charm while upgrading interiors. The hotel will offer four new food and beverage venues, resort amenities including pools and fitness center, and over 15,000 square feet of meeting space.
Requirements: Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred; Minimum 5+ years of experience in food & beverage management, preferably in a luxury or boutique hotel setting; Proven track record in managing F&B outlet operations, including fine dining, bars, and events; Strong financial acumen with budgeting, forecasting, and cost control; Expertise in wine, spirits, and mixology; sommelier certification is a plus; Exceptional leadership and team-building skills with a guest-first approach; Strong knowledge of food safety and health regulations; Excellent communication, problem-solving, and organizational skills; Ability to thrive in a fast-paced, high-touch luxury environment
Benefits: health insurance, 401(k)
