Position: Food and Beverage Manager
About: LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join the newest luxury hotel in Seattle. The hotel offers a dynamic and inspiring work environment that challenges employees to excel and take pride in their work. The Human Resources Director position at LOTTE HOTEL SEATTLE involves overseeing labor and employment law compliance while ensuring employee satisfaction and financial optimization in alignment with the hotel’s goals and objectives.
Requirements: University degree in Hotel/Restaurant management or related discipline strongly preferred; minimum of 3 years’ experience in food and beverage leadership role; ability to work behind the bar and make cocktails; strong culinary and wine knowledge; sommelier qualification an asset; excellent organizational and computer skills; gracious, friendly, and fun demeanor; ability to multitask and work in a fast-paced environment; strong verbal and written communication skills in English; ability to work independently and in a team setting; ability to analyze data and create improvement strategies; results-oriented with flexibility under pressure; excellent interpersonal skills and ability to work a flexible schedule including weekends, holidays, and overtime.
Benefits: health insurance, dental insurance, paid time off, public transportation discount, discounted employee parking, hotel employee rate program, employee recognition, learning and development program
