Position: Food and Beverage Manager
About: Santa Monica Proper Hotel, a luxurious boutique hotel in the heart of Santa Monica, seamlessly blends historic charm with contemporary luxury. Featuring 267 rooms, stunning interior design by Kelly Wearstler, tantalizing dining options by local culinary stars, and a rooftop lounge and swimming pool, the hotel offers unforgettable experiences for guests. With 16,000 square feet of sophisticated meeting and event space, Santa Monica Proper Hotel sets the standard for exceptional hospitality experiences.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; 3+ years of experience in food and beverage management, preferably in luxury hospitality or hotel industry; previous leadership experience managing large teams in high-volume F&B operations; proven expertise in budgeting, cost control, and financial analysis; knowledge of F&B trends, industry best practices, and health/safety regulations; ServSafe Manager Certification; ABC/RBS alcohol service certification; Food Handler’s Certification; strong leadership, customer service, and organizational skills; proficiency in Microsoft Office Suite and POS systems; ability to stand/walk for extended periods, lift up to 25 pounds, work flexible hours including evenings and weekends.
Benefits: health insurance, 401(k) retirement plan, employee discounts, training opportunities, career development programs
