Position: Food and Beverage Manager
About: A luxurious mountain retreat, Primland is nestled in the Blue Ridge Mountains on a vast 12,000-acre property. With upscale accommodations, a top-tier golf course, farm-to-table dining, a tranquil spa, and a wide range of outdoor activities, the resort offers a unique experience for guests, including horseback riding, fishing, yoga, hiking, and more. Their dining operations are central to creating memorable guest experiences, and they are dedicated to maintaining high service standards and a welcoming atmosphere.
Requirements: Three years’ experience in managing food and beverage operations; proven track record in leading profitable operations and managing F&B teams; experience in organizing events with attention to detail; financial management skills; strong communication abilities
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, full health insurance coverage
