Position: Food and Beverage Manager
About: LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join the newest luxury hotel in Seattle. The food and beverage manager position reports to the Director of Food & Beverage and is responsible for ensuring the highest level of service, satisfying guests’ needs, and optimizing financial performance while upholding hotel goals and objectives at Lotte Hotel Seattle.
Requirements: University degree in Hotel/Restaurant management or related discipline strongly preferred; minimum of 3 years’ experience in food and beverage leadership role; ability to work behind the bar and make cocktails; strong culinary and wine knowledge; sommelier qualification an asset; excellent organizational and computer skills; strong verbal and written communication skills in English; ability to analyze data and trends; results-oriented with ability to work well under pressure; fluent English skills; good communicator; basic computer proficiency; knowledge of F&B revenues and basic calculations; understanding of equipment and fixtures used in restaurant operations; food handler card or local equivalent; Class 12/13 alcohol permit or local equivalent
Benefits: Medical, Dental, and Vision plans through Cigna (Eligible upon employment), Retirement Savings Plan (401k) with company matching, Generous Paid Time Off (Vacation, Holiday, Personal, Sick), Public Transportation Discount (ORCA), Discounted Employee Parking, Hotel Employee Rate Program, Employee Recognition, Learning and Development program
