Position: Food and Beverage Manager
About: The Shelborne by Proper is undergoing a holistic restoration of the iconic Miami beachfront hotel, set to re-open in 2025. This renovation will maintain the landmark’s 1940s art deco distinction while updating the interiors to reflect modern luxury. The hotel will feature four new food and beverage destinations, a spacious pool, lush garden lounge, fitness center, private beach club access, and over 15,000 square feet of event space.
Requirements: Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred; minimum 5+ years of experience in food & beverage management, preferably in a luxury or boutique hotel setting; proven track record in managing F&B outlet operations including fine dining, bars, and events; strong financial acumen with budgeting, forecasting, and cost control experience; expertise in wine, spirits, and mixology; sommelier certification is a plus; exceptional leadership and team-building skills with a guest-first approach; strong knowledge of food safety and health regulations; excellent communication, problem-solving, and organizational skills; ability to thrive in a fast-paced, high-touch luxury environment
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
