Position: Food and Beverage Manager
About: Santa Monica Proper Hotel offers a seamless merger of historic charm and contemporary luxury in the heart of Santa Monica. With stunning interior design by Kelly Wearstler, tantalizing dining options, and a rooftop lounge and swimming pool, our boutique hotel provides unforgettable experiences for guests.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; 3+ years of experience in food and beverage management, preferably in hospitality or hotel industry; Previous leadership experience managing large teams in high-volume F&B operations; Budgeting, cost control, and financial analysis skills; Knowledge of F&B trends, industry best practices, and health/safety regulations; ServSafe Manager Certification; ABC/RBS Alcohol service certification required; Food Handler’s Certification required
Benefits: health insurance, 401(k) with company match, flexible work schedule, employee discounts on food and beverages
