Position: Food and Beverage Manager
About: Join the iconic Santa Monica Proper Hotel, where historic charm meets contemporary luxury in the heart of Santa Monica. Our boutique hotel showcases stunning interior design by international style icon Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool. We create unforgettable experiences for our guests with 16,000 square feet of sophisticated meeting and event space.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred; 3+ years of experience in food and beverage management, preferably within the hospitality or hotel industry; Previous experience in a leadership role managing large teams in high-volume food and beverage operations; Proven experience in budgeting, cost control, and financial analysis; Knowledge of food and beverage trends, industry best practices, and health and safety regulations; ServSafe Manager Certification; Alcohol service certification (ABC/RBS) Required; Food Handler’s Certification Required
Benefits: health insurance, 401(k)
