Position: Food and Beverage Manager
About: The Hotel Food and Beverage Manager plays a pivotal role in fostering a dynamic, positive, and results-driven environment for the Food and Beverage team across a diverse range of innovative restaurant concepts. The ideal candidate should possess an understanding of and ability to implement contemporary luxury/lifestyle standards.
Requirements: Bachelor’s Degree required; Over 3 years of hospitality experience, with at least 2 years of previous experience in a similar managerial position preferred; ServSafe, RBS, & TIPS certified or willingness to obtain certification; Strong knowledge of liquor, wine, and beer; Excellent written, verbal, and non-verbal communication skills; Proactive attitude with strong organizational and time management skills; Ability to motivate and inspire others to work cooperatively towards common goals; Flexible schedule, willing to work shift duties including evenings, nights, weekends, and holidays; Strong problem-solving skills and ability to think strategically to overcome challenges
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Dynamic work environment
