Position: Food and Beverage Manager
About: San Francisco Proper Hotel, situated in a landmarked, flatiron-style building in San Francisco’s vibrant Mid-Market district, showcases captivating interiors by Kelly Wearstler, offering two distinct settings for dining or enjoying a cocktail, stunning rooftop views, and exceptional service and amenities.
Requirements: Bachelor’s Degree required; Over 3 years of hospitality experience, with at least 2 years in a similar managerial position preferred; ServSafe, RBS, & TIPS certified or willingness to obtain certification
Benefits: equal employment opportunities, challenging and fast-paced work environment, rewarding work experience, comprehensive training programs, career growth opportunities
