Position: Food and Beverage Manager
About: Heritage Hotels & Resorts Inc., based in Santa Fe, New Mexico, is seeking a Food and Beverage Manager to oversee restaurant and bar operations at the Eldorado Hotel and Spa. The company embraces New Mexico’s culture and traditions, offering a work environment focused on employee experience and growth opportunities across their portfolio of properties in the state.
Requirements: Excellent verbal communication and ability to multitask; high school diploma or equivalent experience/training; four-year college degree, Hospitality preferred, or equivalent combination of education and experience; 2-3 years of restaurant management or equivalent experience; luxury branded hospitality experience preferred; New Mexico Food Handler Certification, ServSafe Manager Certification, and Alcohol Server Certification required; ability and willingness to work flexible hours including weekends, holidays, and late nights; ability to work on your feet for eight hours or more; knowledge of Restaurant Point of Sale systems; must be able to lift/push/reach for/carry 30+ pounds frequently
Benefits: Dental, Vision, and 401k for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, and 401k for full-time employees
