Position: Food and Beverage Manager
About: Grill 225 at the Market Pavilion Hotel in Charleston, SC is Charleston’s only 100% Prime steakhouse, featuring USDA wet aged Prime beef and an extensive selection of premium seafood. The restaurant also operates the Pavilion Bar, overlooking the city atop the hotel. Join our team in this dynamic and rewarding hospitality environment.
Requirements: High school diploma or equivalent required; at least 2 years experience in management or leadership in a restaurant, club/resort, or similar setting; knowledge of wines and liquors; ability to oversee food and beverage operations, manage guest services, and uphold company standards; good understanding of American style table service etiquette; excellent computer skills for operational software usage
Benefits: meals provided, free parking, monthly bonus incentives, schedule flexibility, pre-employment drug screening process
