Position: Food and Beverage Manager
About: This position requires relocation to the Caribbean. As the Food and Beverage Manager at a luxury resort in the Caribbean, you will lead a dedicated front-of-house team to deliver exceptional dining experiences for our guests, setting high service standards and ensuring guest satisfaction through outstanding service and product knowledge.
Requirements: Minimum of 3 years in food and beverage management within the hospitality industry (Assistant F&B Manager or F&B Manager level) and a minimum of 5 years’ experience in 5-star hotels and resorts; Previous experience in the Caribbean is highly desirable; Bachelor’s degree in Hospitality, Restaurant, or Culinary Management is preferred; Excellent command of English; knowledge of additional languages is a plus; Superior interpersonal communication, problem-solving, and organizational abilities; Food Handler Certification (if applicable); Ability to work a flexible schedule, including evenings, weekends, and holidays.
Benefits: competitive salary starting at $80,000 plus bonus potential (if KPIs achieved), relocation allowance, employee discounts, health insurance, 401(k)
