Position: Food and Beverage Manager
About: San Vicente Bungalows is a prestigious private members-only club located in West Hollywood, California, offering an oasis of tranquility, luxury, and personalized service to esteemed members. With expansions in Santa Monica and New York City, SVB provides a refined and intimate social experience since its 2018 establishment.
Requirements: An enthusiastic and proactive approach to building relationships and delivering exceptional member experiences; a passion for luxury hospitality and an understanding of the exclusive membership culture; proven work experience as a Restaurant Manager or similar role; extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform guests and wait staff; familiarity with restaurant management software like OpenTable and Resy; strong leadership, motivational, and people skills; ability to prioritize and delegate work with effective and consistent follow-through; highly organized with attention to detail, speed, and accuracy; self-motivated with a high energy level; must be a team player working with all levels of management and staff, possessing the ability to lead and motivate staff; must be able and willing to work long hours, flexible schedules, including evenings, weekends, and holidays, as needed; must be able to multitask in a fast-paced work environment
Benefits: employee discount on food and beverages, 401(k) savings plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
