Position: Food and Beverage Manager
About: Santa Monica Proper Hotel is a historic yet contemporary luxury boutique hotel located in the heart of Santa Monica. With stunning interior design by Kelly Wearstler, tantalizing dining options, and a rooftop lounge and swimming pool, the hotel offers 267 rooms and 16,000 square feet of meeting and event space, creating unforgettable experiences for guests.
Requirements: Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; 3+ years of experience in food and beverage management, preferably in the hospitality or hotel industry; Previous experience in a leadership role managing large teams in high-volume food and beverage operations; Proven experience in budgeting, cost control, and financial analysis; Knowledge of food and beverage trends, industry best practices, and health and safety regulations; ServSafe Manager Certification; Alcohol service certification (ABC/RBS) Required; Food Handler’s Certification Required
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
