Position: Food and Beverage Manager
About: Join a premier, upscale hotel in Detroit. We pride ourselves on offering guests an unparalleled level of hospitality, with a focus on creating memorable moments. Our restaurant, a central feature of the hotel, is celebrated for its innovative cuisine, diverse beverage selection, and elegant atmosphere.
Requirements: A minimum of 3-5 years of experience in a Food & Beverage Manager role, preferably in a luxury hotel or upscale restaurant environment; Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred. Equivalent experience will be considered.
Benefits: Competitive salary and performance-based incentives, Comprehensive benefits package including health, dental, and vision insurance, Opportunities for professional development and career advancement, Generous employee discounts on dining, hotel accommodations, and amenities, A positive, supportive work environment in a top-tier hotel
