Position: Food and Beverage Manager
About: Choice Hotels International, Inc. is a leading lodging franchisor with a diverse portfolio of 22 brands, including Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites. The Radisson Hotel Salt Lake City Downtown, conveniently located near downtown attractions, is seeking a Food and Beverage Manager to join their dynamic team.
Requirements: Minimum of three years food and beverage management experience; Food and beverage experience in both the front and back of the house; Culinary program diploma required, bachelor’s degree preferred; Experience managing to brand standards; Excellent oral and written communication skills; Able to collaborate effectively with other hotel employees and managers to ensure teamwork; Able to resolve conflicts with guests, supervisors, and employees; Knowledge of local, state, and federal liquor laws and regulations; Strong floor presence with focus and energy; Ability to multitask and work well under pressure; Basic computer skills in Microsoft Office Suite; Able to work a flexible schedule, including weekends and holidays
Benefits: competitive pay, generous vacation package, 8 paid holidays, excellent benefit package for full-time employees
