Position: Food and Beverage Manager
About: Renaissance Atlanta Waverly Hotel & Convention Center in Atlanta, Georgia, United States is seeking a professional to oversee all food and beverage operations, ensuring guest and employee satisfaction while meeting financial goals and adhering to food and beverage laws and regulations. The ideal candidate will develop and implement business plans for food and beverage services in a dynamic hotel environment.
Requirements: High school diploma or GED; 4 years experience in food and beverage, culinary, or related area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, or related major; 2 years experience in food and beverage, culinary, or related field. Proficiency in managing budgets, leading food and beverage teams, ensuring exceptional customer service, and conducting human resource activities.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
