Position: Food and Beverage Manager
About: Established in 1958, The Birchwood Club is one of the longest-standing premier racquet clubs on Chicago’s North Shore. Situated on 12 acres of beautifully landscaped property, it is a comfortable, relaxing getaway in the heart of Highland Park. The Club offers the area’s finest racquet sports programming, swimming, and exceptional dining and social events. The Club has twelve tennis courts, eight pickle courts, six paddle courts, a swimming pool, and multiple dining outlets.
Requirements: Prior experience in Private Clubs in a management role is required; Bachelor’s Degree in hospitality management is preferred; Fine dining experience and strong beverage knowledge are required; Food safety certification and alcoholic beverage certifications are required; Strong understanding of quality food and beverage operations; Excellent interpersonal and communication skills; A strong desire to be visible to our membership and provide optimal member service; Excellent organizational skills; Ability to work a variety of shifts as needed (i.e. day, night, weekend, and holiday)
Benefits: 401(k), Health insurance, Dental insurance, Vision insurance, Paid time off, Paid continuing education, Complimentary meals
