Position: Food and Beverage Manager
About: San Francisco Proper Hotel, situated in a landmarked flatiron-style building in San Francisco’s vibrant Mid-Market district, features captivating interiors by Kelly Wearstler, exceptional rooftop views, and impeccable service and amenities. The hotel offers diverse innovative restaurant concepts and maintains contemporary luxury standards in hospitality.
Requirements: Bachelor’s Degree required; Over 3 years of hospitality experience, with at least 2 years in a similar managerial position preferred; ServSafe, RBS, & TIPS certified or willingness to obtain certification
Benefits: equal employment opportunities, growth opportunities, fast-paced and rewarding work environment, diverse and passionate team, lifestyle hospitality inspired by tradition
