Position: FOOD AND BEVERAGE MANAGER
About: Hyatt Regency San Francisco Airport is seeking a Food & Beverage Manager to oversee the daily operations of hotel outlets, ensuring exceptional guest service and employee satisfaction. This position offers a salary range from $65,000.00 to $95,700.00.
Requirements: Full-time management position requiring flexibility, weekend and holiday availability, and strong leadership skills; excellent communication and organizational abilities; proficiency in computer knowledge and point of sale systems; detailed-oriented and organized; comprehensive food and beverage knowledge with hotel and restaurant service experience preferred.
Benefits: career opportunities, job enrichment, supportive working environment
