Position: Food and Beverage Manager
About: To coordinate the activities of the Restaurants, the Bar, and other Food & Beverage outlets as needed to deliver quality products and services to guests. Achieve a high level of guest satisfaction while maintaining a high level of service as per Langham Hospitality Group and Forbes standards.
Requirements: High school diploma required; Degree in Hotel and Restaurant Management preferred; Position requires 1 year of previous Food and Beverage and management experience; Ability to obtain any government-required license or certificate; CPR Certification and/or First Aid Training preferred
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
