Position: FOOD AND BEVERAGE MANAGER
About: Thompson Hotels is seeking a Restaurant Manager who will drive restaurant results and maintain high standards of food and beverage quality, ensuring exceptional hotel service and guest satisfaction. The candidate will be responsible for overseeing payroll processing, training programs, guest experience, and inventory management in a luxury hotel setting.
Requirements: High school diploma or equivalent required; experience in a leadership role of Hotel Restaurants; large volume exposure preferred; knowledge of Health and Sanitation Practices; working knowledge of wine, spirits, and beers; understanding of culinary terms and seasonality
Benefits: employee discounts, 401(k) options, flexible work schedule, health insurance
