Position: Food and Beverage Director
About: Managed by HHM Hotels, the position of Food & Beverage Director involves overseeing food and beverage functions and outlets to meet financial goals while maintaining guest service and sustainability standards. The role offers a potential career path to Area Food & Beverage Director, Assistant General Manager, and Director of Operations within the hospitality industry.
Requirements: Bachelor’s degree or equivalent experience required; progressive food and beverage management experience in a similar size hotel/venue required
