Position: Food and Beverage Coordinator
About: Built in 1930, The Carlyle, A Rosewood Hotel is a New York City luxury hotel that exudes charm and elegance. For generations, it has been the “home away from home” for world leaders, celebrities and sophisticated travelers. Guests discover remarkable privacy, luxury and impeccable service from this award-winning property. The Carlyle has consistently been recognized as one of the top hotels to stay by the world’s leading publications, travel magazines and consumer organizations.
Requirements: Previous experience of 2 years in a similar role at a luxury or ultra-luxury property or independent restaurants; Flexibility to work weekends and holidays as required; Excellent reading, writing and oral proficiency in the English language. Additional languages a plus; Excellent organizational skills; Proactive and self-motivated; Must be computer literate (MS WORD / MS EXCEL / Open Table/Tock / Sevenrooms); Must have the drive and passion to succeed at the highest level; Have the ability to multitask and work under pressure
